
To make a caramel macchiato at home, you will need the following caramel macchiato ingredients: You can also easily make a vegan, dairy-free alternative to the traditional caramel macchiato using a plant-based milk like oat milk, coconut milk, or almond milk. If you don’t have a milk frother, you can use a variety of different ways to achieve the right foamy texture for your milk such as shaking it before microwaving it or pumping it in a French Press. You can easily make this drink at home as all you need is four ingredients and a milk frother. This name has been loosely adapted to create the caramel macchiato beverage, which consists of a shot of espresso topped with caramel sauce and a lot more milk than you would expect from a standard macchiato, which technically makes it a latte.

Macchiato is the Italian word for ‘spotted’ or ‘stained’, referring to the small amount of foamy milk that’s poured into the espresso to ‘stain’ it in a traditional caffe macchiato. A shot of espresso coffee is the best choice for making this coffee drink if you have an espresso machine, but don’t worry if you don’t since a shot of instant espresso or K-cup espresso can also work just as well, along with very strongly brewed coffee if you prefer. In fact, the frothy, sweet caramel macchiato can easily be made at home for a fraction of the price you’d pay in a coffee shop using just four ingredients if you have an espresso maker at home. But the good news is that if you want to enjoy a cup of this delicious beverage, there’s no need to spend any extra money. Once everything is well-incorporated, and the mixture is cool, transfer it into a separate container.Warming and sweet, it’s no surprise that the caramel macchiato is one of the top drinks sold at Starbucks. You’re looking to create a fudgy, creamy consistency. Cut your two tablespoons of salted butter into cubes and slowly whisk it into your sauce.

Continue gently whisking until it thickens up to a sauce-like consistency. Next, return your caramel-and-milk mixture to the heat, and let it meld together at a slight boil. Also, hot, melted sugar can make for some not-nice burns, so put on oven mitts if you’d like. Be patient and gentle with this step, as your milk can boil up, and your caramel may separate if you add the milk in too quickly. Then, slowly stir in one cup of warm milk with a whisk. You’re looking for a deep, caramel aroma. Once the water is boiling, remove the lid and cook the caramel until it turns a deep golden brown. Cover it with a lid, and allow it to come to a boil at medium-high heat. In a saucepan, combine one cup of granulated sugar, one cup of brown sugar, and one cup of water.
#Caramel macchiato pro#
Pro Tip: While you can certainly use store-bought cold brew, we suggest making your own with either dark roast or light roast coffee for the tastiest results. Then, put the tray into the freezer to chill. Make Your Cold Brew Ice CubesĪdd 16 ounces of cold brew to a tray to make these coffee cubes. But, if you need your morning coffee, like, now, then store-bought versions of the syrup and the sauce will work just well.

Home Grounds has included recipes for cold brew cubes, vanilla syrup, and a creamy, fudgy caramel sauce for the most delicious results. To make this iced caramel macchiato, you’ll need to use the best espresso beans and a great espresso machine. So, what’s an iced caramel macchiato? An espresso-based drink with a bit of milk, a little vanilla syrup, ice, and caramel sauce-measured from the heart.

Related: 45 Best Starbucks Drinks To Try This Season And it’s a far cry from an espresso macchiato, too. Unbeknownst to much of the latte-loving public, this new-fangled coffee craze was worlds apart from your classic latte macchiato. You see, eons ago, in 1996, a particular siren-themed coffee shop-I’m looking at you, Starbucks-put the iced caramel macchiato on the map. So, let’s address the burning question we know is on the tip of everyone’s tongue: Isn’t an iced caramel macchiato just a traditional macchiato with caramel and ice? No, and no.
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How to Make an Iced Caramel Macchiato at Home
